Skip to content
0:00 / 0:00
Embed Player S1E21 API docs

							
						
× px

Choose which server this specific embed loads first. Leave on Default to keep the normal behavior (our sources first, automatic fallback only if they fail).

A Cook's Tour

A Cook's Tour

8.6 IMDb tt0306306 2002 Documentary

Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.

Cast

Anthony Bourdain

Episodes 22

1
A Taste of Tokyo 30m The Japanese have a healthy respect for food, which Tony can definitely appreciate. A trip through a market…
2
Dining with Geishas 30m In Japan, Tony experiences the contrast between a serene, rural inn for a tea ceremony and the bustling…
3
Cobra Heart, Food That Makes You Manly 30m Ho Chi Minh just might make a man out of Tony when he eats fetal duck egg (with…
4
Eating on the Mekong 30m A trip down this Vietnamese river makes tony aware of Vietnam's history as well as its portrayal in…
5
Wild Delicacies 30m Cambodia both attracts and repels Tony. Crickets, tripe and tongue are all fine; but a bright green jelly…
6
Eating on the Edge of Nowhere 30m Tony floats on the heart of darkness river. Three soldiers commandeer his boat, but a tasty dinner makes…
7
Cod Crazy 30m Wine and fish figure prominently in this episode as Tony explores Portugal.
8
San Sebastian: A Food Lover's Town 30m The Basque food culture in Spain has a rich history and tradition. Tony and Luis Irizar visit gastronomic…
9
Childhood Flavors 30m Tony and his brother revisit favorite childhood haunts in Arcachon, France. A memory of an oyster from this…
10
Stuffed Like a Pig 30m Tony joins Jose at the family farm to enjoy a fattened pig at the village feast. Then, he…
11
A Desert Feast 30m Tony has one objective in Morocco, eat a roast sheep. He travels by camel with Berbers before he…
12
Traditional Tastes 30m In Morocco, Tony learns about the rich culinary tradition and home cooking from a British ex-pat.
13
The Cook Who Came in From the Cold 30m Tony's friend Zamir shows him around St. Petersburg. A product of a childhood during the cold war, Tony…
14
So Much Vodka, So Little Time 30m Tony and his friend explore St. Petersburg. Tony is especially interested in the working class foods of the…
15
Tamales and Iguana Oaxacan Style 30m Tony has always been interested in the Oaxacan tradition in food. A friend leads Tony through a local…
16
Puebla Where Good Cooks Come From 30m Tony's favorite kitchen mates all seem to come from Mexico, and he wants to know why. Eddy takes…
17
Los Angeles, My Own Heart of Darkness 30m Tony is apprehensive about the glamorous world of LA, so he begins with hot dogs. After a long…
18
French Laundry Experience 30m Tony travels to Napa to eat at the restaurant of the chef he believes is the best at…
19
Hometown Favorites 30m Tony decides to share all of his hometown haunts with the viewers. Lox and bagels, wine and dinner,…
20
My Life As A Cook-NYC 30m This episode is all about Tony. Tours through Tony's restaurant, Les Halles; his first restaurant job in Provincetown,…
21 ▶ Playing
Highland Grub 30m Tony sets out to prove that Scotland does have tasty options. He begins with a deep fried breakfast…
22
A Pleasing Palate 30m While the United Kingdom doesn't have the greatest culinary reputation, Tony is determined to find the best in…