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Trails to Oishii Tokyo

0.0 IMDb tt13069718 2019 Documentary

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

MAGURO

MAGURO 28m The focus this time is on the king of fish, maguro. Witness the highlight of an auction site…

LEMONS

LEMONS 28m Lemons first came to Japan some 150 years ago, and have since been blended with Japanese citrus fruits…

ONIONS

ONIONS 28m Onions are eaten throughout the world, but in Japan, they're cooked with original techniques and used in a…

NATTO

NATTO 28m This episode features natto, a fermented soybean product known for its powerful smell and sticky texture. Both economical…

HIJIKI

HIJIKI 28m Our focus today is hijiki, a variety of seaweed that has been consumed in Japan for over 1,000…

MATCHA

MATCHA 28m Matcha is known worldwide as a popular ingredient in sweets. But originally, matcha is green tea leaves pulverized…

TOFU

TOFU 28m This time, tofu. These popular white blocks, sometimes called the "meat of the fields," are high in protein…

KAREI

KAREI 28m The Karei is a type of flatfish beloved in Japan. Karei is great as sashimi, of course, but…

AJI

AJI 28m Today we focus on Aji, or horse mackerel, one of Japan's most popular types of fish due to…

MANGO

MANGO 28m Today, we focus on the king of fruit, mango. Though often thought of as a tropical fruit, they…

VINEGAR

VINEGAR 28m This time, we dip into Japanese vinegar. There are many kinds of vinegar worldwide, like balsamic, wine, and…

EGGPLANT

EGGPLANT 28m Japanese eggplants vary in size, shape, flavor and more depending on the climate in which they're grown. In…

KANPYO

KANPYO 28m This episode focuses on Kanpyo -- a white, stringy, and noodle-like food unique to Japan that is actually…

CHEESE

CHEESE 28m Over the years, Japanese cheese has evolved to win international prizes. It has a rich aftertaste and umami…

RICE

RICE 28m Japanese rice is known for its strong stickiness and sweetness. In Japan, where cooked rice is eaten without…

MIKAN

MIKAN 28m Today we focus on the most cultivated fruit in Japan, the mikan -- a palm-sized citrus fruit that…

HOKKIGAI

HOKKIGAI 28m Hokkigai, or surf clam, has a special place in the hearts of the Japanese thanks to its thick…

SOBA

SOBA 28m This time, we dive deep into soba, Japan's iconic buckwheat, which is used to make soba noodles. Soba…

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