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				Jacques Pépin: Fast Food My Way			


			

				
Jacques Pépin: Fast Food My Way


				

					8.5											
							IMDb tt0475912
						
										2004										Reality				


				
In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

				

									

						
Cast

						

															

																		Jacques Pépin
								

													

					

							

		


					

				

	

		
Episodes							26
					

			


	

				
			

									
								1
									▶ Playing
								
			

			

				Buffet's the Way
								Jacques prepares a beautiful room temperature buffet in which all of the dishes can be prepared ahead. A…			

		
				
			

									
								2
								
			

			

				Hurray! Cassoulet
								Jacques takes the traditional long-cooked cassoulet of southwestern France and turns it into a Thirty-Minute Cassoulet that can…			

		
				
			

									
								3
								
			

			

				Soup's On
								At the end of a long day, a large bowl of an earthy soup or stew like Corn…			

		
				
			

									
								4
								
			

			

				Cooking Under Pressure
								Jacques, having grown up in France during the war, hates waste! The cooking liquid, juices and bodies of…			

		
				
			

									
								5
								
			

			

				Dessert 'Pick Me Up'
								After more than fifty years in the kitchen, Jacques still finds new ways to cook a chicken. For…			

		
				
			

									
								6
								
			

			

				Apple A Day
								After a busy day, dinner shouldn't be another challenge. Jacques shares the Shrimp Burger he discovered at Dr.…			

		
				
			

									
								7
								
			

			

				Quick Cuisine
								Jacques believes culinary inspiration can come from an infinite number of sources. French classics inspire his Codfish Brandade…			

		
				
			

									
								8
								
			

			

				Earthy Delights
								Jacques was born hungry so many of his first courses are easily adapted to main courses. Baby Mozzarella…			

		
				
			

									
								9
								
			

			

				Comfort Kitchen
								Jacques has gone foraging for mushrooms since childhood, but in Mushroom Velouté with Almonds, Instant Beef Tenderloin Stew,…			

		
				
			

									
								10
								
			

			

				Perfect 'Pear'ings
								A pressure cooker is a means of fast, efficient cooking as in Jacques' Veal Roast. To serve with…			

		
				
			

									
								11
								
			

			

				Palate Pleasers
								Jacques gets inspired at the market. Scrambled Eggs on Tomato Jus can be enhanced by the addition of…			

		
				
			

									
								12
								
			

			

				Casual Entertaining
								When guests stop by and leave little time for preparation, there are easy fix-its. Tuna Tomatoes and Salmon…			

		
				
			

									
								13
								
			

			

				Jacques' Favorites
								Jacques believes in great food everyday. As long as the ingredients are on hand, Prosciutto and Figs or…			

		
				
			

									
								14
								
			

			

				Under The Sea
								Inspired by his mother, Jeannette, Jacques prepares an Egg and Tomato Gratin and Greens with Quick Cream Dressing.…			

		
				
			

									
								15
								
			

			

				Wrap It Up
								A sit-down dinner with family and friends doesn't have to be formal. Devil Shrimp, Sausage and Potato Packets…			

		
				
			

									
								16
								
			

			

				Instantly Delicious
								Sometimes the key to fast food is a well-stocked refrigerator and pantry. Leftover vegetables become a Pépin favorite…			

		
				
			

									
								17
								
			

			

				Great Gratins
								On a chilly evening, what could be better for dinner than a cup of soup or a casserole?…			

		
				
			

									
								18
								
			

			

				Fusion Flavors
								Jacques has no favorite dishes when it comes to cooking and eating; he likes it all! Guava Delicioso,…			

		
				
			

									
								19
								
			

			

				Stick To Your Ribs
								Jacques proves how fast and easy it can be to use a pressure cooker to make Beef Short…			

		
				
			

									
								20
								
			

			

				Dining Al Fresco
								Take a little extra time at the grocery store or specialty market and introduce new ingredients to the…			

		
				
			

									
								21
								
			

			

				Use Your Noodle
								Jacques has spent more than forty years in the United States, but still embraces the French style of…			

		
				
			

									
								22
								
			

			

				International Accents
								Classic combinations shine in Jacques' dishes. Cannellini and Chorizo Soup combines flavorful chorizo and beans. A fennel salad…			

		
				
			

									
								23
								
			

			

				Lusciously Light
								One of Jacques' all time favorite desserts easily becomes two and is a snap to make. Two Raspberry…			

		
				
			

									
								24
								
			

			

				Kitchen Classics
								Jacques loves to cook with the seasons, but many ingredients are actually available year-round. A Smoked Salmon Plate…			

		
				
			

									
								25
								
			

			

				Go Fish
								Once again, Jacques demonstrates techniques to help you spend less time in the kitchen. Asparagus Custards and an…			

		
				
			

									
								26
								
			

			

				Sunny Delights
								Summertime and the cooking should be easy. Keep the heat in the tortillas and out of the kitchen…			

		
			



			

		
		

			

	
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